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Anne B. Lau Heckmann

Pediatric Research Scientist, Arla Foods Ingredients

Anne B. Lau Heckmann is a Pediatric Research Scientist with a MSc, PhD in molecular biology. Before starting at Arla Foods Ingredients in 2012, she worked for several years as a scientist at Aarhus University.

About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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