Erik Jensen

Research Scientist, Arla Foods Ingredients

Erik Jensen is a Research Scientist focused on medical nutrition and has 13 years of working experience at Arla Foods Ingredients. He holds a Master of Science in Engineering within the area of biotechnology and has previously worked in other companies as a Clinical Research Associate and as an R&D Engineer.

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This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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