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Merete Lindberg Hartvigsen

Pediatric Research Scientist, Arla Foods Ingredients

Merete Lindberg Hartvigsen received her PhD from Aarhus University, and prior to this she achieved authorization as a clinical dietician and attained a MSc in human nutrition in 2002. Beginning her career in the hospital world, Merete has primarily worked with research within nutrition. Today, she works as a Pediatric Research Scientist at Arla Foods Ingredients covering a range of aspects from maternal and infant nutrition to complementary feeding.

About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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