Peter Schouw Andersen

Director, Application Science and Technology, Arla Foods Ingredients

Peter Schouw Andersen is Director of Application Science and Technology in Arla Foods Ingredients. Peter has his educational background in clinical dietetics and comes with more than 10 years of experience in the area of Sports and Medical nutrition industry. 

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This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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