蛋白质含量增加时, 正常的奶昔会变得浓稠且粘度高。
而添加了 Nutrilac® 的希腊式奶昔,即使蛋白质含量达到7.5%也能够保持清爽顺滑。
蛋白质含量增加时, 正常的奶昔会变得浓稠且粘度高。
而添加了 Nutrilac® 的希腊式奶昔,即使蛋白质含量达到7.5%也能够保持清爽顺滑。
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