Transform your cheese products
Our natural ingredients can help you enhance your cheese products, including yellow cheese , white cheese, mold cheese, toast cheese, spread cheese, cream cheese , cottage cheese and other types of cheese.
With Nutrilac® functional milk proteins, you can ensure the structure, taste and stability of your cheese products. You'll also find that our solutions optimize the flexibility and capacity of your cheese production lines.
Expect consistent ingredient quality year-round without any seasonal variations.
Technical challenges no longer exist
We use our cheese expertise to help you solve technical challenges on your production line and improve the overall quality of your cheese.
Without affecting the sensory quality of the product, Nutrilac® functional milk protein can help you reduce the fat content of your product, reduce the sodium content of processed spread cheese, and avoid raw material waste in cream cheese production. Get the most from your cheese production, backed by Arla Foods IngredientsArla 's expertise.