Everyone’s talking about the impact of dairy and meat production on the climate, but is plant-based protein always the most sustainable?
Not according to a recent protein study in the US. In fact, when scientists looked at carbon footprint, bioavailability and serving size at the same time, whey protein got a top score.
Dr Christopher Wharton talks about how the study and how it could help consumers choose the best proteins for a healthy and sustainable diet.
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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