更易烹调的奶酪，佐餐最爱
意大利特产奶酪已成为流行的烹饪原料，广泛应用于比萨饼、意大利面食以及提拉米苏和奶酪蛋糕等甜点的制作。但是马斯卡彭奶酪和乳清干酪这类奶酪的生产非常复杂。传统制法需要特殊设备，还会产生大量的副产物酸性乳清。
我们开发出Nutrilac®蛋白质系统，简化了生产工艺，因此可更快、更轻松地生产马斯卡彭奶酪和乳清干酪——100%的产出率和恰到好处的质量适合各种烹饪用途。
每批产品均具有同样的优势:
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