Acid whey
Learn here how to turn your acid whey waste into high-quality products
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Ageless甜点
帮助老年人保持健康的食品。推荐每天摄入钙、蛋白质含量高，味道和质地佳的甜点。
再制奶酪
掌握最新的再制奶酪趋势，减少产品中脂肪和钠含量，提高钙含量或用复原方式生产奶酪。
甜点 & 冰淇淋
甜点 & 冰淇淋 具有“清洁标签”的冰淇淋和乳制品甜点的速制方案 制作美味的冰淇淋和甜点历来是一项挑战。现今，产品趋向于更天然、高蛋白和低脂肪的发展，但在通向成功的道路上仍然阻碍重重。 我们开发的清洁标签解决方案，可契合发展趋势，克服质量难题，并优化生产成本。Nutrilac®功能性牛奶蛋白可根据品质需求量身定制，优化整个保质期内的冰淇淋结构、融化特性和抗缩性。我们可以填补低脂肪、
提供更好的营养
We can support you in three key areas – calcium enrichment, fat reduction and sodium reduction
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/better-nutrition2/
清洁标签产品
Whey ingredients create tailored dairy textures, eliminating the need for other additives
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/clean-label-textures2/
优化乳固体
Our whey permeate is high in lactose, low in minerals and has a pleasant dairy flavour – ideal for premium and traditional dairy products
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/optimised-dairy-solids2/
产品&市场见解
乳品应用实验室关于乳制品生产技术和感官难题的见解
https://www.arlafoodsingredients.cn/dairy/explore-industry/product--market-insight/
保持“清洁标签”饮用型酸奶的吸引力
Arla Foods Ingredients has tested whey proteins as a clean-label alternative to conventional stabilisers in drinking yoghurt. Read the white paper.
克服低脂奶酪生产中的质量难题
Producing low-fat cheese that tastes delicious and looks great is a challenge. Whey protein may be the answer. Read the Arla Foods Ingredients white paper.
重塑低脂酸奶中的奶油口感
Scientists have investigated microparticulated whey proteins as clean-label fat replacers in low-fat yoghurt. Read the Arla Foods Ingredients white paper.
解决方案&功能
详细了解我们针对多种乳制品的乳制品解决方案。
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/