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We offer a finer crumb structure and crunchier texture that will take your products to a higher, crispier level

Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap

Nutrilac® is perfect for custards and glaze in bakery

了解有关如何确保清洁标签，确保质量一致并控制烘焙产品生产的更多信息。

Learn more about other opportunities to optimise your bakery production with whey protein

Learn more about how to enrich cookies and cakes and maintain their indulgent taste and texture at the same time.

Here you can get in touch with our dairy experts

对每一位参与者而言，我们的伙伴关系都是互惠互利的——我们、我们的客户、我们的合作伙伴，包括大学和供应商，当然也包括最终消费者。我们对每一位利益相关者均保持开放、真诚与持续的关系。

没有冒险就无法实现真正的增值创新！

通过开放、勇气、能力和毅力，我们的研究与开发中心能够发现并传递乳清的所有奇妙之处。

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