定制方案应对您的挑战
Arla Foods Ingredients has tailored protein systems that are sure to help.
https://www.arlafoodsingredients.cn/dairy/tailormade-solutions-to-take-on-your-challenges2/
Arla Foods Ingredients has tailored protein systems that are sure to help.
https://www.arlafoodsingredients.cn/dairy/tailormade-solutions-to-take-on-your-challenges2/
Using our Nutrilac® solutions, you can produce a wide range of recombined dairy products that are just as delicious as if they were made from fresh milk
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/recombined-dairy2/
了解有关如何确保清洁标签,确保质量一致并控制烘焙产品生产的更多信息。
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/
Learn more about how to enrich cookies and cakes and maintain their indulgent taste and texture at the same time.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/
Here you can get in touch with our dairy experts
Our whey-based protein and calcium add beneficial nutrients from a dairy source, creating opportunities for approved nutrition claims on bakery packaging
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/enrichment2/
Our ingredients offers high-quality protein solutions and can achieve highly specific effects on, for example, water-binding or texture.
https://www.arlafoodsingredients.cn/bakery/bakings-best-kept-secret-whey-protein-solutions2/
We offer a finer crumb structure and crunchier texture that will take your products to a higher, crispier level
Our whey-based ingredients compensate for the structural effect of gluten when baking with gluten-free alternatives to wheat flour
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/gluten-free2/
Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap
Nutrilac® is perfect for custards and glaze in bakery
Learn more about other opportunities to optimise your bakery production with whey protein