Beta - Lactoglobulin – More of Whey Protein’s Most Powerful Ingredient
Achieving unprecedented purity through a crystallization process, beta-lactoglobulin (BLG) contains more than 45% leucine and more than 26% essential amino acids, providing unparalleled nutrition compared to whey proteins currently on the market. Component[1]:
Lacprodan® BLG-100 provides:
- Excellent taste
- zero fat
- Zero lactose
- Zero bitterness
- Temperature flexibility
- pH flexibility
- Maintain transparency in solution
Lacprodan® BLG-100 contains 100% pure beta-lactoglobulin (BLG) and can be used in formulas for special medical purposes (FSMP) for convalescent patients and the elderly suffering from or at risk of malnutrition. The ingredient is also ideal for making ready-to-drink (RTD) products or functional protein solutions with potent protein concentrations up to 23%.
Lacprodan ® BLG-100 is Kosher and Halal certified.
Click here to learn more about our latest concepts containing Lacprodan ® BLG-100.
Concept inspiration using Lacprodan® BLG-100:
- More Powerful Whey: A high-protein, smaller-serve drink for older adults with or at risk of malnutrition and others with protein supplement needs - Read full article
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Coping with the Protein Supplementation Dilemma in a Low-Phosphorus Renal Diet: Dietary Management in Chronic Kidney Disease (CKD) - Read More
- Fruit juice drinks: a refreshing opportunity to keep your protein intake on track
Lacprodan® BLG-100 is recognized as a new resource food
On December 21, 2022, Arla Foods Ingredients has received final authorization from the European Commission (EC) for its beta-lactoglobulin ingredient Lacprodan® BLG-100 . This authorization demonstrates that Lacprodan® BLG-100 is safe and suitable for use in food in the European Union. The ingredient is suitable for a variety of applications in sports nutrition and Foods for Special Medical Purposes (FSMP).
Lacprodan® BLG-100 is the first product from Arla Foods Ingredients to receive approval under the Novel Food Regulation (EU) 2015/2283.
Breakthrough Award
Lacprodan ® BLG-100 wins the American Dairy Products Institute ( ADPI ) 2022 Breakthrough Award in the Dairy Ingredient Innovation Category
1. Gorissen et al., 2018
