玛芬蛋糕

乳清原料——为您的玛芬蛋糕生产线提供新鲜、稳定的品质

玛芬蛋糕对许多人来说都是美味点心,但它们的品质却千差万别。

您可利用Nutrilac®重新打造玛芬蛋糕的结构、密度和松软度,确保生产易于加工。

Nutrilac®可用于制作具有更佳口感、质构、湿润度的玛芬蛋糕。

我们的牛奶蛋白也可减少您产品配方中的鸡蛋用量,在生产过程中保持面糊的稳定性,使玛芬蛋糕成品的质地同样细腻松软。

多项优势:

  • 稳定性更强
  • 易于加工
  • 更加细腻的质地
  • 减少掉屑
  • 口感更佳,更为湿润
  • 持久柔软
  • 可替代鸡蛋
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Welcome to Arla Foods Ingredients

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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your contact at Arla Foods Ingredients or get in touch via the contact form on this page.

We’re always up for talking powerful nutrition.