乳清原料—用于生产美味且有咀嚼感的松脆曲奇
曲奇应该是松脆的，食用时可闻喀嚓清脆声。它们也通常以美味有嚼劲为特征。
即使您仅在曲奇配方中添加少量Nutrilac®，也能够改善曲奇饼干的质构和口感。我们的蛋白质也可增强饼干韧性，给予您更具嚼劲的诱人松脆产品。
添加Nutrilac®来提高曲奇饼干蛋白质含量，符合消费大趋势。您还可使用Nutrilac®代替鸡蛋，确保供应安全，同时不会影响成品质量。
多项优势：
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