乳清原料用于最后装饰
Nutrilac®的乳化和质构功能非常适合焙烤用卡仕达酱和亮光剂的制作。
卡仕达酱口味丰富、质地柔滑、奶香可口，将会深受消费者喜爱。Nutrilac®还可提高烘焙稳定性，使成品质地均匀。
Nutrilac®可代替鸡蛋添加至亮光剂中，以提升牛角面包和酥皮点心的光泽度。该原料将使烘焙产品的外表色泽金黄，持久光泽极其诱人。
优势
卡仕达酱：
亮光剂：
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