希腊风味冰淇淋
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
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乳制品饮料
Whey-based solutions for dairy beverages with optimised taste and texture, crystal-clear quality and an improved nutritional profile.
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/dairy-beverages2/
挖掘酸性乳清的价值
Arla Foods Ingredients has tested the opportunities to develop fermented whey drinks, cream cheese and desserts with acid whey. Read the white paper.
诱人的低脂白干酪
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
Smooth cream cheese – made with all of the milk
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.
渗透物粉优化甜品配方
解Variolac®乳清渗透物粉如何能助您提升巧克力风味、降低成本并支持清洁标签甜品生产。让我们一起探索应用方案，阿拉食品原料集团的专家将为您提供全程支持。
收益率最大化
Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/optimised-yield2/
蛋白质强化
Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/protein-enrichment2/
清洁原料奶
基于世界领先的乳清解决方案，用于美味乳制品。 详细了解如何使用安全的清洁标签。
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/
低脂切达干酪
Using our whey ingredient you can cut the fat content by 5-8% and obtain the same creamy mouthfeel and texture as you’d expect in a full-fat product.
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/pure-dairy-cheddar-cheese/
纯乳制品饮用型酸奶
我们的应用试验已发现一种乳清基原料，可使饮用型酸奶2%的蛋白和1.5%的脂肪在28天的保质期内保持稳定柔滑。
烘焙
用于烘焙产品的乳清基解决方案.了解更多关于如何确保清洁标签、质量稳定，并控制烘焙产品的生产。