烘焙
用于烘焙产品的乳清基解决方案.了解更多关于如何确保清洁标签、质量稳定，并控制烘焙产品的生产。
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渗透物粉优化甜品配方
解Variolac®乳清渗透物粉如何能助您提升巧克力风味、降低成本并支持清洁标签甜品生产。让我们一起探索应用方案，阿拉食品原料集团的专家将为您提供全程支持。
收益率最大化
Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/optimised-yield2/
挖掘酸性乳清的价值
Arla Foods Ingredients has tested the opportunities to develop fermented whey drinks, cream cheese and desserts with acid whey. Read the white paper.
高蛋白冰淇淋
量身定做的Nutrilac®乳清蛋白方案，可生产用于身材管理、塑形或提升整体健康的冰淇淋。
白干酪
阿拉食品原料的解决方案可灵活生产高品质的白干酪，满足所有市场需求。
希腊风味冰淇淋
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
诱人的低脂白干酪
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
成本优化冰淇淋
利用我们的Nutrilac®牛奶蛋白，您可在配方中替代高达100%的脱脂奶粉（SMP），且不会出现其他SMP替代品导致的异味、不良发黄或冰晶形成。
Smooth cream cheese – made with all of the milk
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.
提升美味烘焙的生产效率
Variolac®乳清渗透物粉是一种适用于饼干、蛋糕和预拌粉的高性价比功能性乳固体，您可用其优化烘焙配方。联系我们了解更多信息，阿拉食品原料集团将为您的应用开发提供大力支持。
应对烘焙难题
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/