提升乳清的价值
提升乳清的价值，通过充分利用牛奶的全部营养成分，创新性地将希腊酸奶生产过程中产生的酸乳清副产品加以利用。通过与Nutrilac®乳清蛋白的结合，这些副产品迅速转变为珍贵的原料。终产品包括高蛋白饮料、饮用型酸奶和奶油甜点，旨在让消费者尽情享受美味。
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希腊式奶昔
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
高蛋白酸奶
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
搅拌型与凝固型酸奶
基于乳清的解决方案让柔滑酸奶具有出众的口味和健康的组成成分。
低脂酸奶
At Arla Foods Ingredients, we make clean-label solutions that are specially tailored to non-fat and low-fat yoghurts
高蛋白
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
清洁与绿色
Greek-style smoothies with no acid waste on the processing line.
三重优势
Read about the benefits
专为保持年轻态而研发的乳制品营养
Staying fit & active for longer is a top priority for most 40+ consumers. Get inspiration to create delicious, dairy treats with good levels of protein & calcium for healthy muscles & bones.
更加天然的酸奶和冰淇淋
A new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid
高级挤压式儿童有机酸奶
Make nutritious squeezable yoghurt for kids while maintaining the great taste with Nutrilac® organic milk proteins.
优质乳清蛋白
蛋白质的质量十分重要。完整的蛋白质可提供均衡营养所需的所有九种必需氨基酸