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基于世界领先的乳清解决方案，用于美味乳制品。详细了解如何使用安全的清洁标签。

我们的应用试验已发现一种乳清基原料，可使饮用型酸奶2%的蛋白和1.5%的脂肪在28天的保质期内保持稳定柔滑。

Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.

Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.

Using our whey ingredient you can cut the fat content by 5-8% and obtain the same creamy mouthfeel and texture as you’d expect in a full-fat product.

Consumers all over the world love a donut. Nutrilac® whey protein improves stability and texture and keeps quality consistent.

Nutrilac® enables you to make a nice and moist muffin, with an improved taste and texture.

Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure

Ensure a more moist cake with an excellent crumb structure

用于烘焙产品的乳清基解决方案.了解更多关于如何确保清洁标签、质量稳定，并控制烘焙产品的生产。