高蛋白
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
Greek-style smoothies with no acid waste on the processing line.
Read about the benefits
Learn more about cream cheese and skyr and how to increase your yield
Whey proteins to optimise the quality of cream cheese
Nutrilac® whey proteins simulate dairy fat in reduced-fat cheese and speed up the cheese ripening process by one to six weeks.
阿拉食品原料的解决方案可灵活生产高品质的白干酪,满足所有市场需求。
Our Nutrilac® protein system and simplified process help you produce mascarpone and ricotta faster and easier.
Make Greek-style yoghurt and other dairy snacks with 100% of the milk using Nutrilac® HiYield whey protein and the Arla Foods Ingredients high-yield process
您是否有意选购低脂冰淇淋?通过Nutrilac®乳清蛋白,可制作出脂肪含量减半的美味奶油冰淇淋。
利用我们的Nutrilac®牛奶蛋白,您可在配方中替代高达100%的脱脂奶粉(SMP),且不会出现其他SMP替代品导致的异味、不良发黄或冰晶形成。
量身定做的Nutrilac®乳清蛋白方案,可生产用于身材管理、塑形或提升整体健康的冰淇淋。
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.