Toddler nutrition Adapting, sustaining and enhancing healthy eating patterns increases the chance of healthy living in adulthood The toddler years are a period of the child's life where they move
Healthy ageing Supporting healthy diet choices that positively affect the aging process For seniors, good health helps ensure independence, security, and quality of life. The proportion of seniors on
Whey ingredient reduces diarrhoea in infants First clinical study of Lacprodan® MFGM-10 in infant diets produces promising results A collaborative study of Lacprodan® MFGM-10 has provided the first
High-yield production In-process sampling transforms raw materials into high-quality products Another area where we can reduce our carbon footprint is through wasting as little product as possible.
Better infant nutrition Infant nutrition study with Odense University Hospital expands knowledge in breast milk composition While we support natural breastfeeding as the first choice wherever
Snack Cake Make a satisfying on-the-go treat with whey ingredients Single-portion snacks are a growing opportunity across the food industry, says Innova Market Insights – particularly when they’re
Mothers' knowledge of and attitudes towards MFGM With the aim to understand better mothers’ purchasing decisions in regards to infant/baby nutrition, Arla Foods Ingredients sponsored a global survey
Pound cake Moister, appealing cakes – with whey ingredients Use Nutrilac® in your pound cake production, and you can look forward to a moister cake with an excellent crumb structure. The
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High protein Standard smoothies become thick and highly viscous when the protein content is in-creased. With Nutrilac®, your Greek-style smoothies will stay refreshingly fluid, even at a protein
Clean and green Unlike traditional Greek yoghurt production, you can produce our Greek-style smoothies with no acid waste on the processing line. That’s a great eco-friendly result. Greek-style