更加天然的酸奶和冰淇淋
A new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid
A new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid
Make nutritious squeezable yoghurt for kids while maintaining the great taste with Nutrilac® organic milk proteins.
Learn more about exciting natural organic fresh dairy solutions and how they include access to know-how about natural, "clean-label" formulation and parameters
We developed Nutrilac® Ageless with healthy ageing in mind. High in whey protein and calcium, it is ideal for yoghurts, fermented desserts and ice cream.
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
Greek-style smoothies with no acid waste on the processing line.
Read about the benefits
Nutrilac® MFGM - 富含乳清蛋白和健康脂质的多元营养素,支持所有年龄段的大脑、免疫系统、心血管及肠道健康。
借助Nutrilac® HighYield实现100%牛奶产率,消除酸性乳清,简化加工,同时提升风味和口感,促进乳制品的可持续发展。
提升乳清的价值,通过充分利用牛奶的全部营养成分,创新性地将希腊酸奶生产过程中产生的酸乳清副产品加以利用。通过与Nutrilac®乳清蛋白的结合,这些副产品迅速转变为珍贵的原料。终产品包括高蛋白饮料、饮用型酸奶和奶油甜点,旨在让消费者尽情享受美味。
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.