磅蛋糕（牛油蛋糕）
Ensure a more moist cake with an excellent crumb structure
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/pound-cake/
全站搜索
烘焙
用于烘焙产品的乳清基解决方案.了解更多关于如何确保清洁标签、质量稳定，并控制烘焙产品的生产。
应对烘焙难题
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/
烘焙专业知识的应用
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.cn/bakery/bakery-expertise-in-action2/
鸡蛋替代品
Our Nutrilac® solutions for cake are proven to optimise cake quality and enable up to 50% egg replacement
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/egg-replacement2/
用乳清渗透粉优化乳固体
用乳清渗透粉优化乳固体 <!--StartFragment--><!-- x-tinymce/html --> 乳清渗透粉是一种发展迅速的原料，广泛应用于饼干、蛋糕和预混料等许多不同类别的烘焙产品中。 原因很简单，因为它是市场上最具成本效益的乳固体之一，能够取代甜乳清粉、乳糖和脱脂奶粉。 供应可靠性 阿拉食品原料是乳清渗透粉全球最大的供应商之一。我们在阿根廷、丹麦和挪威 拥有3个生产基地，
过程优化
Nutrilac® helps you maintain a stable process and cut down on waste in the bakery
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/optimised-process2/
空气混合
Whey proteins build a stable structure and trap air bubbles inside cake batter. - ensuring an aerated, high-volume cake at the end of baking
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/air-incorporation2/
联系我们
Here you can contact Arla Foods Ingredients
https://www.arlafoodsingredients.cn/manufacturing/get-in-touch/
能力
我们的研究与开发 (R&D) 工作主要是“发现、开发与应用”三步曲。在这里了解更多
https://www.arlafoodsingredients.cn/about-us/our-capabilities/research-and-development/ability/
中国国际食品添加剂和配料展览会
我们的展位位于3号展馆，展位号：3G20/3H21。在这里，我们将展示一系列我们最新的乳清蛋白解决方案。
https://www.arlafoodsingredients.cn/about-us/upcoming-events/food-ingredients-china/
我们的宗旨
We’re here to discover and deliver all the wonders whey can bring to people’s lives.
https://www.arlafoodsingredients.cn/about-us/company2/purpose/