高蛋白冰淇淋
量身定做的Nutrilac®乳清蛋白方案，可生产用于身材管理、塑形或提升整体健康的冰淇淋。
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希腊风味冰淇淋
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
诱人的低脂白干酪
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
成本优化冰淇淋
利用我们的Nutrilac®牛奶蛋白，您可在配方中替代高达100%的脱脂奶粉（SMP），且不会出现其他SMP替代品导致的异味、不良发黄或冰晶形成。
Smooth cream cheese – made with all of the milk
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.
清洁原料奶
基于世界领先的乳清解决方案，用于美味乳制品。 详细了解如何使用安全的清洁标签。
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/
纯乳制品饮用型酸奶
我们的应用试验已发现一种乳清基原料，可使饮用型酸奶2%的蛋白和1.5%的脂肪在28天的保质期内保持稳定柔滑。
蛋白质强化
Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/protein-enrichment2/
低脂切达干酪
Using our whey ingredient you can cut the fat content by 5-8% and obtain the same creamy mouthfeel and texture as you’d expect in a full-fat product.
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/pure-dairy-cheddar-cheese/
甜甜圈
Consumers all over the world love a donut. Nutrilac® whey protein improves stability and texture and keeps quality consistent.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/donuts/
玛芬蛋糕
Nutrilac® enables you to make a nice and moist muffin, with an improved taste and texture.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/muffins/
海绵蛋糕
Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure