传统奶酪
Nutrilac® whey proteins simulate dairy fat in reduced-fat cheese and speed up the cheese ripening process by one to six weeks.
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HiYield高收益方案
Make Greek-style yoghurt and other dairy snacks with 100% of the milk using Nutrilac® HiYield whey protein and the Arla Foods Ingredients high-yield process
Cream cheese
Whey proteins to optimise the quality of cream cheese
马斯卡彭奶酪与乳清干酪
Our Nutrilac® protein system and simplified process help you produce mascarpone and ricotta faster and easier.
低脂冰淇淋
您是否有意选购低脂冰淇淋？通过Nutrilac®乳清蛋白，可制作出脂肪含量减半的美味奶油冰淇淋。
白干酪
阿拉食品原料的解决方案可灵活生产高品质的白干酪，满足所有市场需求。
成本优化冰淇淋
利用我们的Nutrilac®牛奶蛋白，您可在配方中替代高达100%的脱脂奶粉（SMP），且不会出现其他SMP替代品导致的异味、不良发黄或冰晶形成。
Protein choices for a sustainable future
We must carefully consider how to produce enough protein to meet the 2050 challenge of feeding a rapidly expanding human population. With current supply realities, a significant move to plant-based
Protein developments pave way for smarter, sustainable nutrition
Experts in a number of fields are now accepting that more protein is helpful for many people. Rob Wildman, Ph.D., Founder of InternationalProteinBoard.org, looks into what new ways of providing and
Going clean label in the US sports nutrition market
Clean labels, clear labelling and supply chain transparency. What’s it all about? And what does it mean for high-protein products?
Popular protein continues its winning streak
Popular protein continues its winning streak What’s hot in the world of food, nutrition and health for 2019 and beyond? Protein continues to be a key health trend amongst consumers, but how much is
The Mainstreamisation of Whey Protein
The food and beverage market sees a transformation in the breadth of how whey protein is being used, and who is using it. Florencia Moreno Torres, Insights & Innovations Manager at Innova Market