乳制品饮料
Whey-based solutions for dairy beverages with optimised taste and texture, crystal-clear quality and an improved nutritional profile.
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/dairy-beverages2/
Whey-based solutions for dairy beverages with optimised taste and texture, crystal-clear quality and an improved nutritional profile.
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/dairy-beverages2/
基于世界领先的乳清解决方案,用于美味乳制品。 详细了解如何使用安全的清洁标签。
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/
Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/optimised-yield2/
Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/protein-enrichment2/
Using our whey ingredient you can cut the fat content by 5-8% and obtain the same creamy mouthfeel and texture as you’d expect in a full-fat product.
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/pure-dairy-cheddar-cheese/
Arla Foods Ingredients has tested the opportunities to develop fermented whey drinks, cream cheese and desserts with acid whey. Read the white paper.
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.cn/bakery/bakery-expertise-in-action2/
我们的应用试验已发现一种乳清基原料,可使饮用型酸奶2%的蛋白和1.5%的脂肪在28天的保质期内保持稳定柔滑。