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丹麦阿拉食品原料：在Vitafoods Europe展会推出“全面补水”的乳清蛋白

丹麦阿拉食品原料将在2024年5月14日-16日，于瑞士举办Vitafoods Europe（欧洲国际营养保健食品展），并展示乳清蛋白在饮品中的潜力，这款乳清蛋白兼具了补水和营养的双重优势。 在这次展览会上，阿拉食品原料将展示新的功能性水的概念，证明其乳清蛋白分离物如何满足“全面补水”这一需求。Lacprodan® ISO.WaterShake是一款专为粉末奶昔而设计的食品原料，它质地透明，

https://www.arlafoodsingredients.cn/about-us/press-releases/2024/dan-mai-a-la-shi-pin-yuan-liao-zai-vitafoods-europe-zhan-hui-tui-chu-quan-mian-bu-shui-de-ru-qing-dan-bai/

阿拉食品原料集团与布伦泰格将合作扩展至东南亚地区

阿拉食品原料集团携手布伦泰格，将合作拓展至越南、泰国和印尼三大东南亚市场，推动乳清蛋白和营养解决方案的本地化布局。

https://www.arlafoodsingredients.cn/about-us/press-releases/2025/a-la-shi-pin-yuan-liao-ji-tuan-yu-bu-lun-tai-ge-jiang-he-zuo-kuo-zhan-zhi-dong-nan-ya-di-qu/

Laima Liepinyte

Laima Liepinyte - Sales Development Manager, Asia I grew up with a diverse culture, inclusive mindset, and technical expertise I was born in Lithuania but grew up in Ireland from the age of 10.

https://www.arlafoodsingredients.cn/about-us/job--career2/meet-your-future-colleagues/laima-liepinyte/

丹麦阿拉食品原料：推出专为电竞玩家设计的饮料概念

丹麦阿拉食品原料推出了一款全新专为电竞玩家设计的高蛋白饮料概念。这款名为“PROGAMER”概念即饮饮料，旨在满足电竞爱好者对健康、和游戏表现的双重需求。这款饮料含有增强能量的成分，同时搭配了具有突破性的乳清蛋白分离物Lacprodan® SP-9213，这种乳清蛋白分离物清澈透明，口感清新，富含必需氨基酸和支链氨基酸。 蛋白质对于维持人的整体健康状态至关重要，它能促进肌肉的生长和修复，

https://www.arlafoodsingredients.cn/about-us/press-releases/2024/dan-mai-a-la-shi-pin-yuan-liao-tui-chu-zhuan-wei-dian-jing-wan-jia-she-ji-de-yin-liao-gai-nian/

丹麦阿拉食品原料推出医用乳清蛋白水解物，兼具高蛋白与卓越口感

2024年11月5日，丹麦阿拉食品原料推出一款全新的乳清蛋白水解物Lacprodan® DI-3092，专为肽基医用营养设计，口感优于同类产品且苦味极少，有助于改善医用营养中患者的依从性难题，使患者更易坚持摄入所需营养。 这款高度水解的乳清蛋白，每100毫升可提供10克高质量的单一来源蛋白质，远超市场标准的6-7克[1]，且具备16-22%的高水解度和低乳糖含量，适合直接和间接的超高温处理（

https://www.arlafoodsingredients.cn/about-us/press-releases/2024/dan-mai-a-la-shi-pin-yuan-liao-tui-chu-yi-yong-ru-qing-dan-bai-shui-jie-wu-jian-ju-gao-dan-bai-yu-zhuo-yue-kou-gan/

丹麦阿拉食品原料将携创新奶酪解决方案亮相FIC2024展

第27届中国国际食品添加剂和配料展览会（FIC 2024）即将于3月20日至22日在上海国家会展中心举行，丹麦阿拉食品原料集团（以下简称阿拉食品原料）将继续参加FIC 2024， 并展示其最新的奶酪制品和乳清蛋白解决方案。 在本次FIC展会上，阿拉食品原料将展示包括即时水解蛋白制成的营养奶酪、高蛋白酸奶棒、采用顶级蛋白质制成的常温酸奶，以及面向主流运动营养消费者的透明蛋白质奶昔等一系列产品。

https://www.arlafoodsingredients.cn/about-us/press-releases/2024/dan-mai-a-la-shi-pin-yuan-liao-jiang-xie-chuang-xin-nai-lao-jie-jue-fang-an-liang-xiang-FIC2024-zhan/

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https://www.arlafoodsingredients.cn/about-us/press-releases/

Determining Protein Quality: the Current State of Play

Over the years, there has been considerable debate around how the relative quality of different proteins can be accurately measured, learn more here:

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/determining-protein-quality-the-current-state-of-play/

Environmental impact surprisingly similar for animal vs. plant-based food production

Animal-based food production might not be as bad for the environment, compared with crops cultivation. Professor Paolo Tessari examines the difference between the two sources of nutritional protein.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/environmental-impact-surprisingly-similar-for-animal-vs.-plant-based-food-production

Which protein is best during acute illness?

Studies show that whey protein seems to be the most effective source of protein in the treatment of acutely ill, hospitalised patients.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/which-protein-is-best-during-acute-illness/

About the blog

Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:

https://www.arlafoodsingredients.cn/the-whey--protein-blog/about-the-blog/

How whey is cooling the climate

How whey is cooling the climate Can whey play a role in reversing global warming? International bioeconomy expert Lene Lange is convinced. The story of whey is her favourite example when talking

https://www.arlafoodsingredients.cn/the-whey--protein-blog/blogcasts/how-whey-is-cooling-the-climate/