Protein powder destined for consumer kitchens

Just as natural it is today to add flour and custard powder to home recipes, so it may be one day to add protein powder.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/health/protein-powder-destined-for-consumer-kitchens/

Going clean label in the US sports nutrition market

Clean labels, clear labelling and supply chain transparency. What’s it all about? And what does it mean for high-protein products?

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/going-clean-label-in-the-us-sports-nutrition-market/

Challenging protein powder myths

Protein powder making its way into home recipes for healthier, high-protein snacks and meals, though issues remain on how it is marketed to the masses.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/challenging-protein-powder-myths/

Whey protein helps bakers meet key food trends

Whey ingredients can help industrial bakeries replace eggs and gluten and increase the protein content in bakery products - and thereby meet the dietary needs of Millennials.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/health/whey-protein-helps-bakers-meet-key-food-trends/

Spreading the word about whey protein’s benefits

Not enough people know about the benefits of whey protein. But they’re keen to learn more – read more here:

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/spreading-the-word-about-whey-proteins-benefits/

Lifting the lid on whey proteins in sport and fitness

The study showed that hydrolysates are considered to be a credible source of protein, with only 4% expressing negative associations.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/lifting-the-lid-on-whey-proteins-in-sport-and-fitness/

Protein-rich beverages gain popularity

More and more health-savvy consumers are choosing high-protein beverages with whey protein isolate (WPI). As its popularity surges, the high protein content of WPI and ease of application in new

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/protein-rich-beverages-gain-popularity/

Trends

Share trends on whey protein and lactose

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/

Whey’s remarkable climate-friendly ranking among protein sources

Whey’s remarkable climate-friendly ranking among protein sources Whey is commonly known in endurance training and fitness circles as a highly effective nutritional aid for muscle recovery. But what

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/wheys-remarkable-climate-friendly-ranking-among-protein-sources/

Protein developments pave way for smarter, sustainable nutrition

Experts in a number of fields are now accepting that more protein is helpful for many people. Rob Wildman, Ph.D., Founder of InternationalProteinBoard.org, looks into what new ways of providing and

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/protein-developments-pave-way-for-smarter-sustainable-nutrition/

Environmental impact surprisingly similar for animal vs. plant-based food production

Animal-based food production might not be as bad for the environment, compared with crops cultivation. Professor Paolo Tessari examines the difference between the two sources of nutritional protein.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/environmental-impact-surprisingly-similar-for-animal-vs.-plant-based-food-production

Protein requirements: Where are we now and where do we go from here?

In an era where health and well-being are at the forefront of everyone’s mind, recommended protein amounts are a constant discussion. Each country or organisation report of fairly similar recommended

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/protein-requirements-where-are-we-now-and-where-do-we-go-from-here/