传统奶酪
Nutrilac® whey proteins simulate dairy fat in reduced-fat cheese and speed up the cheese ripening process by one to six weeks.
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HiYield高收益方案
Make Greek-style yoghurt and other dairy snacks with 100% of the milk using Nutrilac® HiYield whey protein and the Arla Foods Ingredients high-yield process
Cream cheese
Whey proteins to optimise the quality of cream cheese
马斯卡彭奶酪与乳清干酪
Our Nutrilac® protein system and simplified process help you produce mascarpone and ricotta faster and easier.
低脂冰淇淋
您是否有意选购低脂冰淇淋？通过Nutrilac®乳清蛋白，可制作出脂肪含量减半的美味奶油冰淇淋。
奶酪
Whey-based solutions transform the quality of your cheese
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/ready-cheese/
白干酪
阿拉食品原料的解决方案可灵活生产高品质的白干酪，满足所有市场需求。
清洁与绿色
Greek-style smoothies with no acid waste on the processing line.
提升美味烘焙的生产效率
Variolac®乳清渗透物粉是一种适用于饼干、蛋糕和预拌粉的高性价比功能性乳固体，您可用其优化烘焙配方。联系我们了解更多信息，阿拉食品原料集团将为您的应用开发提供大力支持。
应对烘焙难题
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/
烘焙专业知识的应用
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.cn/bakery/bakery-expertise-in-action2/
鸡蛋替代品
Our Nutrilac® solutions for cake are proven to optimise cake quality and enable up to 50% egg replacement
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/egg-replacement2/