蛋白质强化
Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/protein-enrichment2/
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挖掘酸性乳清的价值
Arla Foods Ingredients has tested the opportunities to develop fermented whey drinks, cream cheese and desserts with acid whey. Read the white paper.
高蛋白冰淇淋
量身定做的Nutrilac®乳清蛋白方案，可生产用于身材管理、塑形或提升整体健康的冰淇淋。
希腊风味冰淇淋
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
诱人的低脂白干酪
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
Smooth cream cheese – made with all of the milk
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.
鸡蛋替代品
Our Nutrilac® solutions for cake are proven to optimise cake quality and enable up to 50% egg replacement
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/egg-replacement2/
用乳清渗透粉优化乳固体
用乳清渗透粉优化乳固体 <!--StartFragment--><!-- x-tinymce/html --> 乳清渗透粉是一种发展迅速的原料，广泛应用于饼干、蛋糕和预混料等许多不同类别的烘焙产品中。 原因很简单，因为它是市场上最具成本效益的乳固体之一，能够取代甜乳清粉、乳糖和脱脂奶粉。 供应可靠性 阿拉食品原料是乳清渗透粉全球最大的供应商之一。我们在阿根廷、丹麦和挪威 拥有3个生产基地，
过程优化
Nutrilac® helps you maintain a stable process and cut down on waste in the bakery
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/optimised-process2/
空气混合
Whey proteins build a stable structure and trap air bubbles inside cake batter. - ensuring an aerated, high-volume cake at the end of baking
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/air-incorporation2/
联系我们
Here you can contact Arla Foods Ingredients
https://www.arlafoodsingredients.cn/manufacturing/get-in-touch/