蛋白质强化
Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/protein-enrichment2/
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低脂切达干酪
Using our whey ingredient you can cut the fat content by 5-8% and obtain the same creamy mouthfeel and texture as you’d expect in a full-fat product.
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/pure-dairy-cheddar-cheese/
诱人的低脂白干酪
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
Smooth cream cheese – made with all of the milk
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.
烘焙
用于烘焙产品的乳清基解决方案.了解更多关于如何确保清洁标签、质量稳定，并控制烘焙产品的生产。
应对烘焙难题
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/
烘焙专业知识的应用
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.cn/bakery/bakery-expertise-in-action2/
鸡蛋替代品
Our Nutrilac® solutions for cake are proven to optimise cake quality and enable up to 50% egg replacement
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/egg-replacement2/
甜甜圈
Consumers all over the world love a donut. Nutrilac® whey protein improves stability and texture and keeps quality consistent.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/donuts/
Optimised dairy solids with whey permeate
Optimised dairy solids with whey permeate Whey permeate is a fast moving ingredient spreading into many different bakery categories such as biscuits, cakes and baking mixes. Simply because it is one
玛芬蛋糕
Nutrilac® enables you to make a nice and moist muffin, with an improved taste and texture.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/muffins/
海绵蛋糕
Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure