打发乳清原料，生产松软的海绵蛋糕
Nutrilac®可为您的海绵蛋糕生产提供诸多有益功能。Nutrilac®是出色的空气充盈剂，可使您的海绵蛋糕具有蓬松轻巧的结构，其水合性质可确保蛋糕的湿润口感。较好的可切片性可减少生产过程中的浪费。
Nutrilac®除易于添加外，还可替代配方中的部分鸡蛋。Nutrilac®凭借其经证实的打发特性，即使鸡蛋用量较少，也能够确保蛋糕的轻巧质感。
多项优势：
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