Smooth cream cheese – made with all of the milk
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.
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烘焙
用于烘焙产品的乳清基解决方案.了解更多关于如何确保清洁标签、质量稳定，并控制烘焙产品的生产。
乳制品饮料
Whey-based solutions for dairy beverages with optimised taste and texture, crystal-clear quality and an improved nutritional profile.
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/dairy-beverages2/
挖掘酸性乳清的价值
Arla Foods Ingredients has tested the opportunities to develop fermented whey drinks, cream cheese and desserts with acid whey. Read the white paper.
HiYield高收益方案
Make Greek-style yoghurt and other dairy snacks with 100% of the milk using Nutrilac® HiYield whey protein and the Arla Foods Ingredients high-yield process
高蛋白冰淇淋
量身定做的Nutrilac®乳清蛋白方案，可生产用于身材管理、塑形或提升整体健康的冰淇淋。
马斯卡彭奶酪与乳清干酪
Our Nutrilac® protein system and simplified process help you produce mascarpone and ricotta faster and easier.
低脂冰淇淋
您是否有意选购低脂冰淇淋？通过Nutrilac®乳清蛋白，可制作出脂肪含量减半的美味奶油冰淇淋。
白干酪
阿拉食品原料的解决方案可灵活生产高品质的白干酪，满足所有市场需求。
希腊风味冰淇淋
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
诱人的低脂白干酪
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
成本优化冰淇淋
利用我们的Nutrilac®牛奶蛋白，您可在配方中替代高达100%的脱脂奶粉（SMP），且不会出现其他SMP替代品导致的异味、不良发黄或冰晶形成。