Danmark Protein
Danmark Protein production facilities
https://www.arlafoodsingredients.cn/about-us/contact2/production-sites/danmark-protein/
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Arla Foods Ingredients S.A
Joint venture in Argentina of Arla Foods Ingredients
https://www.arlafoodsingredients.cn/about-us/contact2/production-sites/arla-foods-ingredients-s.a
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https://www.arlafoodsingredients.cn/about-us/company2/quality--food-safety/get-in-touch/
丹麦总部
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Determining Protein Quality: the Current State of Play
Over the years, there has been considerable debate around how the relative quality of different proteins can be accurately measured, learn more here:
Environmental impact surprisingly similar for animal vs. plant-based food production
Animal-based food production might not be as bad for the environment, compared with crops cultivation. Professor Paolo Tessari examines the difference between the two sources of nutritional protein.
Which protein is best during acute illness?
Studies show that whey protein seems to be the most effective source of protein in the treatment of acutely ill, hospitalised patients.
Protein requirements: Where are we now and where do we go from here?
In an era where health and well-being are at the forefront of everyone’s mind, recommended protein amounts are a constant discussion. Each country or organisation report of fairly similar recommended
Where you’re born says what’s in your milk
Osteopontin. One of the proteins in human milk that´s particularly important for babies’ immunity. A new study shows that the amount of osteopontin in human milk varies around the globe.
About the blog
Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:
https://www.arlafoodsingredients.cn/the-whey--protein-blog/about-the-blog/
How whey is cooling the climate
How whey is cooling the climate Can whey play a role in reversing global warming? International bioeconomy expert Lene Lange is convinced. The story of whey is her favourite example when talking
能源、水和气候
能源、水和气候 宏愿 我们的气候宏愿与母公司一致，即以2015年为基准，到2030年时将范围1和范围2的碳排放量减少63%。科学碳目标倡议组织（SBTi）已批准将这一减排成绩作为对《巴黎协定》将全球变暖限制在1.5°C的目标的相关贡献。 从化石能源到可再生能源的转变是实现这一宏愿的核心要素，同时还要配套提高生产效率的举措。在这方面面临的最大挑战是，我们的原料组合和业务增长日益先进，
https://www.arlafoodsingredients.cn/sustainability/ambitions-and-progress/energy-water-and-climate/