高得率乳制品
借助Nutrilac® HighYield实现100%牛奶产率，消除酸性乳清，简化加工，同时提升风味和口感，促进乳制品的可持续发展。
全站搜索
推动中国本土乳制品文化创新
Learn more about cream cheese and skyr and how to increase your yield
传统奶酪
Nutrilac® whey proteins simulate dairy fat in reduced-fat cheese and speed up the cheese ripening process by one to six weeks.
HiYield高收益方案
Make Greek-style yoghurt and other dairy snacks with 100% of the milk using Nutrilac® HiYield whey protein and the Arla Foods Ingredients high-yield process
Cream cheese
Whey proteins to optimise the quality of cream cheese
马斯卡彭奶酪与乳清干酪
Our Nutrilac® protein system and simplified process help you produce mascarpone and ricotta faster and easier.
低脂冰淇淋
您是否有意选购低脂冰淇淋？通过Nutrilac®乳清蛋白，可制作出脂肪含量减半的美味奶油冰淇淋。
奶酪
Whey-based solutions transform the quality of your cheese
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/ready-cheese/
白干酪
阿拉食品原料的解决方案可灵活生产高品质的白干酪，满足所有市场需求。
乳制品饮料
Whey-based solutions for dairy beverages with optimised taste and texture, crystal-clear quality and an improved nutritional profile.
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/dairy-beverages2/
渗透物粉优化甜品配方
解Variolac®乳清渗透物粉如何能助您提升巧克力风味、降低成本并支持清洁标签甜品生产。让我们一起探索应用方案，阿拉食品原料集团的专家将为您提供全程支持。
收益率最大化
Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/optimised-yield2/