炎症性肠病

炎症性肠病(IBD)的饮食

炎症性肠病(IBD)是一组结肠和小肠的炎症性疾病。饮食可以在解决症状方面发挥作用。

几项临床前研究1-3探讨了膳食中补充牛酪蛋白糖巨肽(CGMP)及其对支持IBD饮食管理的影响之间的潜在关系。

在阿拉食品原料,我们正在不断探索Lacprodan®CGMP-20的潜在益处,这是一种独特的成分,具有高含量的酪蛋白糖巨肽,已被证明可以安全地用于IBD4的饮食管理。Lacproden®CGMP-0是一种多功能、可口的高纯度成分,可用于不同类型的医疗营养应用,如超高温饮料、棒和粉末。

查看我们的白皮书,我们将深入了解Lacprodan®CGMP-20的科学研究。

阅读更多关于酪蛋白糖巨肽(CGMP)的信息。

参考文献:

  1. López-Posadas, R., et al., Bovine glycomacropeptide has intestinal antiinflammatory effects in rats with dextran sulfate-induced colitis. J Nutr, 2010. 140(11): p. 2014-9.
  2. Requena, P., et al., Bovine glycomacropeptide ameliorates experimental rat ileitis by mechanisms involving downregulation of interleukin 17. British Journal of Pharmacology, 2008. 154(4): p. 825-832.
  3. Ortega-González, M., et al., Validation of bovine glycomacropeptide as an intestinal anti-inflammatory nutraceutical in the lymphocyte-transfer model of colitis. British Journal of Nutrition, 2014. 111(7): p. 1202-1212.
  4. Hvas, C.L., et al., Casein glycomacropeptide for active distal ulcerative colitis: a randomized pilot study. Eur J Clin Invest, 2016. 46(6): p. 555-63.
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