希腊风味冰淇淋
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
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成本优化冰淇淋
利用我们的Nutrilac®牛奶蛋白，您可在配方中替代高达100%的脱脂奶粉（SMP），且不会出现其他SMP替代品导致的异味、不良发黄或冰晶形成。
应对烘焙难题
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/
烘焙专业知识的应用
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.cn/bakery/bakery-expertise-in-action2/
甜甜圈
Consumers all over the world love a donut. Nutrilac® whey protein improves stability and texture and keeps quality consistent.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/donuts/
玛芬蛋糕
Nutrilac® enables you to make a nice and moist muffin, with an improved taste and texture.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/muffins/
海绵蛋糕
Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure
磅蛋糕（牛油蛋糕）
Ensure a more moist cake with an excellent crumb structure
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/pound-cake/
烘焙
用于烘焙产品的乳清基解决方案.了解更多关于如何确保清洁标签、质量稳定，并控制烘焙产品的生产。
Indulgent protein bar
We’ve developed and thoroughly tested a creamy peanut butter protein bar that delivers an unforgettable and indulgent high-protein experience.
分离胶束酪蛋白
Lacprodan MicelPure®，针对蛋白质营养不良的功能性选择
https://www.arlafoodsingredients.cn/medical-nutrition/our-ingredients2/micellar-casein-isolate/
Brain and cognitive health
Lacprodan® PL-20 is rich in special phospho- and sphingolipids beneficial for the maintenance of brain health during ageing.