和高校的合作
Innovate with us
https://www.arlafoodsingredients.cn/innovation/coll-model-universities/
Innovate with us
https://www.arlafoodsingredients.cn/innovation/coll-model-universities/
Innovate with us
https://www.arlafoodsingredients.cn/innovation/coll-model-customers/
Innovate with us
Innovate with us
By comparison, there are still relatively few people who know what whey is, or have the faintest idea of its benefits.
Allene Bruce from New Nutrition Business gives an update on the latest assessment of the key trends in food, nutrition and health. Revealing changing consumer beliefs and a remarkably fragmented
Type 2 diabetes are on the rise. As the situation grows in scope, a significant strain is placed on public health resources, and for the millions of individuals who are affected, quality of life is
With the increased understanding of protein's distinctive role in health and performance, food and nutrition companies are developing more protein-laden products.
Many people in the western world are affected by the metabolic syndrome - a collection of health risk factors. Scientists are looking into the use of functional foods to prevent and treat this
Ingesting protein and carbohydrates in the first two hours after exhaustive exercise appears to improve the recovery of performance the following day compared with ingesting carbohydrates alone.
’s crucial that muscles can recover, be repaired and strengthen efficiently and quickly. And the best protein source available for that purpose is whey protein.
The healthful reputation of protein makes it a powerful “permission to indulge” ingredient.