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营养科学

Arla Foods Ingredients 开发出有科学依据的营养原料，以满足消费者的需求并紧跟市场趋势。

https://www.arlafoodsingredients.cn/innovation/nutrition-science/

How is whey protein perceived in Brazil?

Healthy eating is important to Brazilian consumers, but how do they see whey protein, and what obstacles prevent most of them from enjoying its health benefits?

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/how-is-whey-protein-perceived-in-brazil/

Protein proves popular

New Nutrition Business is monitoring and reporting on trends in the food industry. One of the largest and longest waves seen is the protein trend – and it hasn’t peaked yet.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/protein-proves-popular/

Sports nutrition’s state of play for proteins and exercise

New updated position paper on protein and exercise. The paper looks to provide an objective, critical review of current knowledge in terms of protein-enriched diets and their optimal use and effect

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/sports-nutritions-state-of-play-for-proteins-and-exercise/

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Whey’s back – and this time it means business

By comparison, there are still relatively few people who know what whey is, or have the faintest idea of its benefits.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/wheys-back--and-this-time-it-means-business/

Food and nutrition trends to watch for 2020

Allene Bruce from New Nutrition Business gives an update on the latest assessment of the key trends in food, nutrition and health. Revealing changing consumer beliefs and a remarkably fragmented

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/food-and-nutrition-trends-to-watch-for-2020/

Milk and dairy versus plant-based drinks: a review of the evidence

The general population is now urged by some media claims to switch to plant-based beverages in place of dairy – yet what evidence exists to support these claims? What implications might this switch

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/milk-and-dairy-versus-plant-based-drinks-a-review-of-the-evidence/

Could whey protein help regulate blood sugar in type 2 diabetes?

Type 2 diabetes are on the rise. As the situation grows in scope, a significant strain is placed on public health resources, and for the millions of individuals who are affected, quality of life is

https://www.arlafoodsingredients.cn/the-whey--protein-blog/research/could-whey-protein-help-regulate-blood-sugar-in-type-2-diabetes/

Consumers are driving an increase in whey protein options

With the increased understanding of protein's distinctive role in health and performance, food and nutrition companies are developing more protein-laden products.

https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/consumers-are-driving-an-increase-in-whey-protein-options/