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Milk and dairy versus plant-based drinks: a review of the evidence
The general population is now urged by some media claims to switch to plant-based beverages in place of dairy – yet what evidence exists to support these claims? What implications might this switch
Could whey protein help regulate blood sugar in type 2 diabetes?
Type 2 diabetes are on the rise. As the situation grows in scope, a significant strain is placed on public health resources, and for the millions of individuals who are affected, quality of life is
Endurance training: Is whey protein a game changer?
Whey blog post by Mette Hansen, Associate Professor, Section of Sport Science, on muscle recovery, performance and pain reduction for endurance athletes.
Elite cyclists improve next-day performance after protein intake in the early recovery period
Ingesting protein and carbohydrates in the first two hours after exhaustive exercise appears to improve the recovery of performance the following day compared with ingesting carbohydrates alone.
Controlling blood sugar levels with whey protein
Improved glucose control can reduce complications associated with the disease and help to maintain β-cell function.
Milk products looking good for vitamin B12 deficiency
But could cow’s milk and milk products such as whey become a new, more cost-efficient and highly effective way to counter B12 deficiency?
What mothers know about – and want from infant formula
What mothers know about – and want from infant formula When selecting the best infant formula for their infants, what exactly are mothers looking for? Which factors drive their buying behaviour when